Aero® Cupcakes
Try these simple cupcakes and have fun decorating with delicious Aero® Melts. They're great for birthday parties too!
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35 minutes
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12
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Quick & Easy
Ingredients
- AERO® Melts Milk Pouch 92g x1
- 100g plain flour
- 25g cocoa powder
- 250g Carnation Original Drizzle or Carnation Condensed Milk
- 1 egg
- 1/2 tsp baking powder
- 200g icing sugar
- 2 tbsp cocoa powder
- 55g buttery baking spread*, softened
- Few drops vanilla extract
- 2-3 tbsp Carnation Condensed Milk
- Aero® Melts to finish
- You will also need a 12 hole cupcake tin and cupcake or muffin cases
- Each portion contains:
- of an adult’s Reference Intake (RI)*
- Energy per 100g: 1872kJ/446kcal
- *Reference Intake of an average adult (8400kJ/2000kcal).
- Portions should be adjusted for children of different ages.
- For allergens, always check the ingredients list of each product used. Recipe contains: Milk, Eggs, Gluten & Soya
Try it with..
Method
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Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.
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Put the cupcake ingredients in a bowl and beat (use an electric hand mixer if you have one!) until light and creamy.
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Put the cupcake cases into the tin and spoon in the mixture. Bake for about 15-18 minutes until springy. Cool slightly then lift out onto a wire rack to cool completely.
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When cool, beat the icing sugar, cocoa powder, buttery baking spread and vanilla with enough condensed milk to make a thick icing. Spread or pipe onto the cakes. Finish with an Aero® Melt on top!
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