Aero® Ice Cream
Mint chocolate and ice cream are just mint to be...that's why we've made an irrestibubble Aero® dark&mint peppermint ice cream recipe for you to try at home!
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Prep: 10 mins & Freeze: 4 hours or overnight
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12
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Quick & Easy
Ingredients
- AERO® Dark & Milk Peppermint Chocolate Sharing Bar 90g x1
- 600ml carton whipping cream
- 200g Carnation Condensed Milk
- Few drops peppermint extract (for taste)
- Green food colouring
- 25g Aero® dark&milk peppermint chocolate
- Each portion contains:
- of an adult’s Reference Intake (RI)*
- Energy per 100g: 1548kJ/374kcal
- *Reference Intake of an average adult (8400kJ/2000kcal).
- Portions should be adjusted for children of different ages.
- For allergens, always check the ingredients list of each product used. Recipe contains: Milk, Peanuts, other Tree Nuts & Soya
Try it with..
Method
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Whip the cream until soft peaks form using an electric hand mixer.
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Stir through the condensed milk and flavour with peppermint extract. When you’re happy with the minty-ness, colour with a tiny bit of green food colouring.
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Cut up the Aero® dark&milk peppermint chocolate and stir through. Pour into a clean freezer safe container. Freeze until solid (about 4 hours or overnight). Leave out for 5-10 minutes. Scoop and serve!
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